La Marmite du Chef 6.4.4

La Marmite du Chef is a cookbook by Éric Quillévéré that features over 70 recipes inspired by his experiences working as a chef in Michelin-starred restaurants in France.

The book is organized into chapters based on different ingredients, such as seafood, poultry, and vegetables. For each ingredient, Quillévéré provides recipes that showcase the versatility and flavors of the ingredient.

The recipes range from classic French dishes like Coq au Vin and Tarte Tatin to more modern creations like Scallop Carpaccio with Passion Fruit and Beetroot, and Stuffed Courgette Flowers with Goat Cheese and Olives.

Throughout the book, Quillévéré shares tips and techniques for preparing ingredients, such as how to clean and prepare squid or how to make a perfect Hollandaise sauce.

In addition to the recipes, La Marmite du Chef features beautiful photography that showcases the vibrant colors and textures of the dishes.